2nd Edition, 2007

Food Around the World : A Cultural Perspective (Paperback)

by Margaret McWilliams

Category: Department of Tourism and Hospitality Management

TK. 1,314

বইটি বিদেশি প্রকাশনী বা সাপ্লাইয়ারের নিকট থেকে সংগ্রহ করে আনতে আমাদের ৩০ থেকে ৪০ কর্মদিবস সময় লেগে যেতে পারে।

Cash On Delivery

7 Days Happy Return

Add to Cart

Food Around the World: A Cultural Perspective, 2nd Edition examines the geographic, historical, cultural, religious, and economic influences that shape food availability and consumption in various cultures and countries around the world. Appropriate for students in food science, dietetics, and nutrition, it offers a broad understanding of cultural food patterns and fosters an appreciation for various regions and nations. Photographs, maps and recipes bring each region to life and help readers visualize and sample the actual heritage. This edition features an increased focus on regional cuisines, margin definitions, three revised chapters and a continued emphasis on the influences that shape food patterns throughout the world.

Title	Food Around the World : A Cultural Perspective
Author	Margaret McWilliams
Publisher	Pearson Education (India)
ISBN	9788131713853
Edition	2nd Edition, 2007
Number of Pages	508
Country	India
Language	English