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2nd Edition, 2013
বইটি বিদেশি প্রকাশনী বা সাপ্লাইয়ারের নিকট থেকে সংগ্রহ করে আনতে আমাদের ৩০ থেকে ৪০ কর্মদিবস সময় লেগে যেতে পারে।
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| Title | Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner |
| Author | John A. Bower |
| Publisher | Wiley-Blackwell (India) |
| ISBN | 9781118541647 |
| Edition | 2nd Edition, 2013 |
| Number of Pages | 334 |
| Country | India |
| Language | English |
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