Postharvest Technology of Fish and Fish Products (Hardcover)

by K K Balachandran

Category: Foreign Language Books: University

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CONTENTS
Foreword - (v)
Preface - (vii)
Acknowledgements - (ix)
1. Biochemistry and Nutrition -(1-28)
2. Bacteriology - (29-56)
3. Onboard Handling and Preservation - (57-76)
4. Drying and Dehydration - (77-104)
5. Salt Curing - (105-121)
6. Smoking - (122-136)
7. Marinades - (137-145)
8. Fermented Products - (146-157)
9. Canning - (158-220)
10. Freezing - (221-260)
11. Modified Atmosphere Packaging - (261-270)
12. Mince and Mince-based Products - (271-287)
13. Battered and Breaded Products - (288-307)
14. Freeze-drying - (308-323)
15. Irradiation - (324-337)
16. Transportation of Live Fish - (338-353)
17. Packaging - (354-375)
18. Quality Assurance - (376-391)
19. Byproducts - (392-433)
Index - 435

Title	Postharvest Technology of Fish and Fish Products
Author	K K Balachandran
Publisher	Daya Publishing House
ISBN	9788170352372
Edition	1st Edition, 2018
Number of Pages	451
Country	India
Language	English