The book gives the succinct knowledge about the food, nutrition and the diet which we need in our everyday life and which everyone should know. This is written in simple language which is easy to read and understand. It includes concise description of those diseases which need dietary management, and the role of diet in pathogenesis and management of disease. It covers dietary management of almost all medical diseases which need dietary management. This is a readymade guide for the physicians to select appropriate diet for their patients. Salient features of the book: - The book gives the succinct knowledge about the food, nutrition and the diet which we need in our everyday life and which everyone should know. - Book is written in simple language which is easy to read and understand. - Includes concise description of those diseases which need dietary management, and the role of diet in pathogenesis and management of disease. - Covers dietary management of almost all medical diseases which need dietary management. - This book is a readymade guide for the physicians to select appropriate diet for their patients.
H.N. Sarker (Harendra Nath Sarker) is a Professor of Medicine in Sher-e-Bangla Medical College, Barisal, Bangladesh. He obtained MBBS in 1984, FCPS in Internal Medicine in 2004 from Bangladesh College of Physicians and Surgeons of angladesh, MRCP in 2011 from the Royal College of Physicians, UK, FRCP(Edin) in 2013 and MRCP (Neurology) in 2016. He has been serving as a teacher since 1995 in different medical colleges as Registrar, Assistant Professor, Associate Professor and Professor. He is an examiner of undergraduate and postgraduate examinations. He authored six medical books and has more than 50 publications in national and international journals.