Karkuma lmmune Plus - 120 Capsules

Summary:

The Karkuma Immune Plus is a functional food product, specially formulated for boosting the immune system and liver function. Its all raw materials are United State Department of Agriculture (USDA) Organic and Non-GMO certified and collected from the different authentic sources in the world.
Ingredients: Organic Curcumins, Organic Turmeric Powder, Organic Ginger Oil, Organic Clove Oil, Organic Cinnamon Oil and Organic Black Pepper Extract.
Bioavailability of products: To increase the bioavailability of Karkuma Immune Plus, it is enriched with organic black pepper extract.
Novel Technology: : Advanced novel processing methods and dehydration technologies are followed to ensure that our ingredients retain their maximum level of potency. Then they are coarsely ground at low temperatures to preserve the matrix of the bioactive molecules. All the raw materials of Karkuma Immune Plus are potent and full of life.
Product Safety: : Raw Material: : All raw materials are USDA Organic and Non-GMO certified and sourced from authentic producers of different foreign countries.
Production Facility: : Our production facility is ISO 22000: 2018 certified, Codex (FAO/WHO) GMP certified and US-FDA registered.
Efficacy of Product: : Quality and quantity of bio-active components in formulation are strictly maintained. So, the result is the highest quality and most effective products.
Major Benefits:
• Strong Antioxidant: Curcumin, the main bioactive molecule of Karkuma Immune plus, is a strong antioxidant and radical scavenging properties. The unique chemical structure of this compound including its carbob-carbon bonds, B-diketo group, and phenyl rings with hydroxyl and methoxy substituents has been proven to attribute to its antioxidant activity. Studies have shown that curcumin could scavenge free radicals efficiently and protect cell membrane from oxidative damage by positioning itself within the cell membrane. Eugenol, the bioactive component of clove bud oil acts as an anti-inflammatory agent as well as protects the damage caused by oxidative stress.
• Boosts Immune System: Curcumin boosts the immune system through its interaction with various immune-modulators, including not only cellular components, such as dendritic cells, macrophages, and both B and T lymphocytes, but also molecular components involved in the inflammatory processes, such as cytokines and various transcription factors. In addition, the oil of ginger influences both cell-mediated immune response and nonspecific proliferation of T lymphocyte, and may exert beneficial effects in a number of clinical conditions, such as chronic inflammation and autoimmune diseases. Cinnamic aldehyde is the major component of Cinnamomum zeylanicum, is very helpful for protecting our body from the free radicals.
• Supports Liver Functions: Oxidative Stress has been considered a key causing factor of liver damage induced by a variety of agents, including alcohol, drugs, viral infections, environmental pollutants and dietary components. Curcumin is one of the most commonly used indigenous molecules endowed by various shielding functionalities that protect the liver. The scientific studies showed that curcumin exerts remarkable protective and therapeutic effects of oxidative associated liver diseases through various cellular and molecular mechanisms
Dosage and administration: : 2 capsules, 2 times daily or as directed by the physician/nutritionist.
Side Effects: : The ingredients/the source of ingredients used in the Karkuma Immune Plus are natural, safe and have been used as food for hundreds of years in various parts of Asia.
Precautions: : Not recommended for pregnant/lactating mother.