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প্রিয় ,
সেদিন আপনার কার্টে কিছু বই রেখে কোথায় যেন চলে গিয়েছিলেন।
মিলিয়ে দেখুন তো বইগুলো ঠিক আছে কিনা?
1994
Cash On Delivery
7 Days Happy Return
Managing Tourism and Hospitality Services
TK. 13,465
Hotel Housekeeping: Operations and Management (includes DVD)
TK. 1,274
Ecotoiusm and the Sundarbans : Alternative Policies for Develpoment
TK. 112
Management Information Systems-(MIS)
TK. 249
Restaurant Management - Customers, Operations, and Employees
TK. 2,650
Marketing for Hospitality and Tourism
TK. 1,260
Quantity Food Production Operations and Indian Cuisine
TK. 1,450
Travel Agency and Tour Operation: Concepts and Principles
TK. 2,590
| Title | Menu Planning for the Hospitality Industry |
| Author | Jaksa Kivela |
| Publisher | Hospitality Press |
| ISBN | 9781862504295 |
| Edition | 1994 |
| Number of Pages | 216 |
| Country | Bangladesh |
| Language | English |
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Cash on delivery
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