IST Edition, 1994

Egg Usages and Processing Technologies: New Developments (Hardcover)

by J.S. Sim

Category: Veterinary and Animal Husbandry

TK. 3,225

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There has been a significant decline in many developed countries in the per capita consumption of eggs over the last 30 years. This poses a major challenge to the egg industry which is seeking to develop new products and processing technologies to maintain its position. Much recent research has been directed at finding non-food uses for eggs and at modifying egg chemistry to improve their nutritional value.

Title	Egg Usages and Processing Technologies: New Developments
Author	J.S. Sim
Publisher	CAB International
ISBN	9780851988665
Edition	IST Edition, 1994
Number of Pages	448
Country	India
Language	English