International Editon, 1999

Food Technology Processing and Laboratory Control (Paperback)

by Francis Aylward

Category: Agriculture Engineering and Technology

TK. 1,610

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Table of Contents
Part I: Processing Methods. 1. Sugar Refining, 2. Sugar Confectionery, 3. Chocolate Manufacture, 4. Jam Manufacture, 5. Edible Fats – Shortenings, 6. Margarine, 7. Flour Milling, 8. Breadmaking, 9. Biscuit Manufacture and Cake Making, 10. Canning-Fruits and Vegetables, 11. Refrigeration, 12. Dehydration, Part 2: Laboratory Control, 13. Sugar Refining, 14. Jams, 15. Edible Fats, 16. Wheat Testing, 17. Flour Testing, 18. Bakery Materials, 19. Milk, 20. Meat Products.

Title	Food Technology Processing and Laboratory Control
Author	Francis Aylward
Publisher	Agro Bios (india)
ISBN	9788177541878
Edition	International Editon, 1999
Number of Pages	310
Country	India
Language	English