Instant Notes in Food Biotechnology

1st Edition,2011

Instant Notes in Food Biotechnology (Paperback)

TK. 270

বইটি বিদেশি প্রকাশনী বা সাপ্লাইয়ারের নিকট থেকে সংগ্রহ করে আনতে আমাদের ৩০ থেকে ৪০ কর্মদিবস সময় লেগে যেতে পারে।

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This is a comprehensive book which is designed to provide valuable insight on the topics like food preservation. Food spoilage organisms and their use for production of fermented foods and beverages. This book is of great use to students at Btech and BSc level. Comprehensive coverage of the syllabus Clear and precise exposition of the subject. Distinct classification of the content into units sections and sub-sections for a systematic coverage of the subject.Contains previous years exam papers to give an overview of the examination pattern Provides students a key for rapid revision for exams.
Title Instant Notes in Food Biotechnology
Author
Publisher
ISBN 9788123919515
Edition 1st Edition,2011
Number of Pages 128
Country India
Language English

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Instant Notes in Food Biotechnology

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