Hello, Sign in 
Cart 
প্রিয় ,
সেদিন আপনার কার্টে কিছু বই রেখে কোথায় যেন চলে গিয়েছিলেন।
মিলিয়ে দেখুন তো বইগুলো ঠিক আছে কিনা?
1st Edition,2010
বইটি বিদেশি প্রকাশনী বা সাপ্লাইয়ারের নিকট থেকে সংগ্রহ করে আনতে আমাদের ৩০ থেকে ৪০ কর্মদিবস সময় লেগে যেতে পারে।
Cash On Delivery
7 Days Happy Return
Nutrition: Concepts and Controversies
TK. 7,258
Perspectives in Nutrition
TK. 2,511
Food Science and Nutrition
TK. 1,215
Fundamentals of Food Engineering
TK. 867
Food Packaging Technology Handbook
TK. 2,655
Textbook of Food Sciences and Technology
TK. 1,100
The Complete Book On Managing Food Processing Industry Waste
TK. 2,295
Fruits, Vegetables, Corn and Oilseeds Processing Handbook
TK. 3,015
Food Colours, Flavours and Additives Technology Handbook
TK. 1,800
Modern Technology of Confectionery Industries with Formulae and Processes
TK. 1,080
Food Flavours Technology Handbook
TK. 1,935
The Complete Technology Book On Flavoured Ice Cream
TK. 1,755
The Complete Book on Meat Processing And Preservation with Packaging Technology
TK. 2,295
Fruit and Vegetable Preservation Principles and Practices Revised and Enlarged 3Ed (PB 2019)
TK. 1,251
Fruit and Vegetables Preservation: Principles and Practices
TK. 495
Nutrition and Dietetics with Indian Case Studies
TK. 2,300
| Title | High-Performance Thin-Layer Chromatography in Food Analysis |
| Author | Mahadeo Jaiswal |
| Publisher | CBS Publishers and Distributors (India) |
| ISBN | 9788123918372 |
| Edition | 1st Edition,2010 |
| Number of Pages | 384 |
| Country | India |
| Language | English |
Have a question regarding the product? Ask Us
Please login to write question Login
Cash on delivery
Pay cash at your doorstep
Delivery
All over Bangladesh
Happy return
7 days return facility
0 Item(s)
Subtotal:
Are you sure to remove this from bookshelf?
demo content
