Hand Book Of Mushroom Cultivation, Processing And Packaging (Paperback)

Name: Hand Book Of Mushroom Cultivation, Processing And Packaging : EIRI Board | Rokomari.com
Brand: Daya Publishing House
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by EIRI Board

Category: Agriculture

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TK. 990

বইটি বিদেশি প্রকাশনী বা সাপ্লাইয়ারের নিকট থেকে সংগ্রহ করে আনতে আমাদের ৩০ থেকে ৪০ কর্মদিবস সময় লেগে যেতে পারে।

Book Length

225 Pages

Edition

1st

Publication

Daya Publishing House

ISBN

9788189765002

বই হাতে পেয়ে মূল্য পরিশোধের সুযোগ

৭ দিনের মধ্যে পরিবর্তনের সুযোগ

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The book covers Introduction, Biology of the Mushroom, Food Value of Mushrooms, Uses of Mushrooms, Cultivation of White Button Mushroom (Agaricus Bisporus), Cultivation of Agaricus Bitorquis, Cultivation of Paddy Straw Mushroom (Volvariella ), Cultivation of Pleurotus, Common Edible Mushrooms of India, Delicious Recipes of Mushroom, Laboratory Aspects (Pure Culture and Spawn Preparation), Environmental Factors Conditioning Mushroom Growth, Picking, Grading and Packing, Insects and Pests, Cultivation of Oyster Mushroom, Cultivation of Paddy Straw Mushroom, Mushroom Preservation and Processing, Requirements of a Project on Mushroom for Export, Marketing of Mushrooms, Plant Economics of Mushrooms, Plant Economics of Mushrooms

Title	Hand Book Of Mushroom Cultivation, Processing And Packaging
Author	EIRI Board
Publisher	Daya Publishing House
ISBN	9788189765002
Edition	1st, 2007
Number of Pages	225
Country	India
Language	English