1st, 2007

Hand Book Of Mushroom Cultivation, Processing And Packaging (Paperback)

by EIRI Board

Category: Agriculture

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TK. 990

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The book covers Introduction, Biology of the Mushroom, Food Value of Mushrooms, Uses of Mushrooms, Cultivation of White Button Mushroom (Agaricus Bisporus), Cultivation of Agaricus Bitorquis, Cultivation of Paddy Straw Mushroom (Volvariella ), Cultivation of Pleurotus, Common Edible Mushrooms of India, Delicious Recipes of Mushroom, Laboratory Aspects (Pure Culture and Spawn Preparation), Environmental Factors Conditioning Mushroom Growth, Picking, Grading and Packing, Insects and Pests, Cultivation of Oyster Mushroom, Cultivation of Paddy Straw Mushroom, Mushroom Preservation and Processing, Requirements of a Project on Mushroom for Export, Marketing of Mushrooms, Plant Economics of Mushrooms, Plant Economics of Mushrooms

Title	Hand Book Of Mushroom Cultivation, Processing And Packaging
Author	EIRI Board
Publisher	Daya Publishing House
ISBN	9788189765002
Edition	1st, 2007
Number of Pages	225
Country	India
Language	English