Biochemistry And Nutrition For Bsc Nursing

1st Edition, 2011

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Biochemistry And Nutrition For Bsc Nursing (Paperback)

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Table Of Contents
* Introduction
* Definition and Scope
* The Cell
* Microscopy
* Structure and Functions of Cell Membrane
* Cell Membrane
* Transport Mechanisms
* Acid-Base Balance
* Electrolytes
* Composition and Metabolism of Carbohydrates
* Chemistry of Carbohydrates
* Digestion and Absorption of Carbohydrates
* Carbohydrate Metabolism
* Composition and Metabolism of Lipids
* Chemistry of Lipids
* Digestion of Lipids
* Metabolism of Fatty Acids
* Metabolism of Triacylglycerols
* Cholesterol Metabolism
* Lipoproteins and their Functions
* Composition and Metabolism of Amino Acids and Proteins
* Chemistry of Amino Acids and Proteins
* Digestion and Absorption of Proteins
* Amino Acid Metabolism
* Protein Synthesis
* Biochemistry and Nutrition for BSc (Nursing) Techniques
* Protein Sequencing
* Nitrogen Fixation
* Chlorophyll
* Enzymes
* Composition of Vitamins and Minerals
* Vitamins
* Mineral Metabolism
* Immunochemistry
* Immunity
* Immune Response
* Immunoglobulins
* Antigens?HLA Typing
* Free Radicals and Antioxidants
* Specialized Proteins
* Electrophoresis of Immunoglobulins
* Nutrition
* Energy Requirements of the Body
* Nutritional Importance of Biomolecules
* Balanced Diet
* Nutritional Implications of Diseases
* Glossary
* Index
Title Biochemistry And Nutrition For Bsc Nursing
Author
Publisher
ISBN 9789350251461
Edition 1st Edition, 2011
Number of Pages 400
Country India
Language English

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