3rd Revised edition, 2019

Textbook of Food Sciences and Technology (Paperback)

Name: Textbook of Food Sciences and Technology: Avantina Sharma | Rokomari.com
Brand: CBS Publishers and Distributors (India)
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by Avantina Sharma

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Department of Food Science and Nutrition

TK. 1,100

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The book covers most aspects relevant in the study of food science for undergraduate and postgraduate students as well as those preparing for competitive examinations. Chapters on food science, properties of food, cereals, pulses, milk and milk products, fruits and vegetables, eggs, meat, sugars and fats have been revised and updated, and a new chapter on food-borne diseases added in the book. New technologies in food processing and innovative food products have been included in this edition. The book also contains short notes, additional information and appendices which supplement the information within the book.

The third edition will greatly benefit the students and introduce them to newer technologies and recent advancements in food science. Latest research findings and new legislations have been included to inform the readers on the recent developments.

Title	Textbook of Food Sciences and Technology
Author	Avantina Sharma
Publisher	CBS Publishers and Distributors (India)
ISBN	9789386478009
Edition	3rd Revised edition, 2019
Number of Pages	356
Country	India
Language	English