Khaas Food Himalayan Pink Salt (Himalayan Lobon) - 200 gm

Summary:

Have you heard of Pink Himalayan Crystal Salt before? This salt is much better than the salt in our daily diet. Himalayan salt is the purest salt found in the world which is free from toxins and contaminants. This salt is made from the Himalayan mountains and there it is well known as “White Gold”. The uniqueness of this salt is due to its pink color which is due to the presence of iron oxide. That is why this salt is also called “Pink Salt”. But not today, this salt has been in nature since the birth of the earth. Himalayan salt is healthier than ordinary salt. But there is a small history behind this salt. Millions of years ago, a kind of compound came from Everest and mixed in the sea water. Over a long period of time, it solidifies into pink crystal particles. And this is how Himalayan Pink Salt is made. The Pink Himalayan Salt we supply is of very real quality. In addition to potassium, sulfate, zinc, copper, magnesium, iron, etc., there are 64 types of minerals.
Benefits of eating Pink Himalayan Salt
• If this salt is eaten once a day then the body will be detoxified. Contaminated toxins will get out of the body and keep the body healthy.
• Eating this salt will increase the amount of red blood cells in the blood. Kidney, liver will be good.Blood sugar will be under control. The amount of sodium in the body will be just right.
• The body and mind remain calm. The secretion of good feel hormones is high. The result is better sleep.
•Muscle contraction is better. Digestive problems are eliminated if you can eat this salt in lukewarm hot water every day. People with chronic asthma can eat this salt
Why Eat Khaas Food Himalayan Pink Salt?
• Natural salt
• One hundred percent safe and pure
• Healthy