VesojE Agro Kari Pata Powder ( কারি পাতা গুড়া ) - 100g

Summary:

Curry leaves are an ingredient that many of us are familiar with. We use curry leaves to add flavor and aroma to our various dishes. Curry leaves are rich in calcium, iron, copper and vitamins. Regular use of this leaf fills the deficiency of the body. It is very effective in preventing various diseases of the body. Along with curry leaves, its juice is equally beneficial. 1. For hair growth: Curry leaves are rich in vitamin C, B, protein and antioxidants which increase blood circulation when applied to the scalp. This results in new hair growth. Mix equal amounts of amlaki, fenugreek and curry leaves and apply it on the scalp for about 30-45 minutes. Then wash off with a little warm water. 2. Removes age spots: Curry leaves fight skin free radicals and prevent skin aging. 3. Improves eyesight: Eating curry leaves is also very good for eyesight. Due to the effect of vitamin A present in curry leaves, the cornea of ​​the eye is good. 4. Controlling diabetes: Eating curry leaves every day increases insulin efficiency. As a result, the blood sugar level does not get a chance to rise above the normal level. Not only this, the fiber present in curry leaves also plays a special role in controlling blood sugar. 5. To prevent graying of hair: Start applying curry leaves to your hair as you age. This will prevent your hair from drying out. If you mix onion juice with curry leaves and apply it all over your hair, it will keep your hair black. Apart from keeping your hair healthy, this pack will also help you age. 6. To keep the heart healthy: Curry leaves are very beneficial for the heart as they are full of vitamin C, anti-oxidant and anti-inflammatory. Regular consumption of curry leaf juice helps prevent heart disease. 7. Reduces hair breakage: Many times, even though the hair is thick, it looks bad if there is a problem of hair breakage. The hair is also quite thin. In this case, just apply the curry leaves on the scalp, you will see that the split ends will gradually decrease. 8. To increase the functioning of the brain: To keep the brain alert, get a load of curry leaves. In old times, people say that eating curry leaves regularly increases intelligence. And modern science says that curry leaves works great in controlling amnesia. 9. To get rid of dandruff: Curry leaves have anti-bacterial properties, which helps in getting rid of dandruff. Beat the curry leaves and mix equal amount of sour curd with it. Now apply this mask on the scalp and massage it for a while. Then leave it for at least thirty minutes and wash it off. This mask will work like magic to get rid of dandruff. 10. To solve gastric problems: Regular consumption of curry leaves controls acidity. Digestive problems, gas etc. are cured. 11. Removes skin wrinkles: Applying curry leaves face pack on the skin will remove them. Since curry leaves contain anti-microbial and anti-bacterial properties, they are also helpful in acne. 12. As a hair tonic: Curry leaves are unmatched for making hair strong and silky due to its high amino acid content. Heat coconut oil in a pan and add curry leaves. After that, when it is hot, remove it from the oven and cool it. Now you can use the mixture as a hair tonic.