Everest Pav Bhaji Masala 50gm

Summary:

Pav Bhaji Masala is the blend that took Mumbai by storm. Pav means bun-shaped homemade bread.
Bhaji means mashed vegetables.
From its humble origins in the by-lanes of Mumbai, it has become a must on menus in 5-STAR restaurants and celebrity weddings.
Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of housewives.
USAGE
In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes,
tomatoes, and capsicums.
RECIPE: PAV BHAJI
Before you begin: Shallow fry 2 tsp garlic paste, 2 chopped onions in 2 tbsp oil till soft.
Add 2 chopped tomatoes, 1 tbsp Everest Pav Bhaji Masala, chili powder, and salt. Roast. Add 500 gms boiled vegetables like potatoes, green peas, cauliflower,
capsicum.
Cook and mash for 2 to 3 mins. Add a blob of butter, sprinkle chopped coriander leaves. Serve with hot buttered pav (bread) and chopped raw onions sprinkled with lemon.