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Brand: Green Harvest
Category: Spice & Powder
Highlights:
Green Harvest Dry Chili Too Spicy isn't just for heat-seekers; it's a powerhouse of flavor and potential health benefits. Cultivated and packaged in Bangladesh, these fiery-red chillies offer a taste explosion while supporting your overall well-being. Green Harvest Dry Chili - Too Spicy elevates your culinary creations in countless ways:
Spicy Symphony: Infuse your favorite Bangladeshi dishes with a fiery kick. From curries and dals to stir-fries and chutneys, these chillies add a depth of flavor unlike any other.
Flavorful Versatility: Grind them into a potent powder for a convenient way to add heat and depth to any dish. This allows precise control over the spice level, catering to all palates.
Beyond the exhilarating heat, Green Harvest Dry Chili - Too Spicy offers a treasure trove of potential health benefits:
Cardiovascular Champion: Research on chillies indicates that the chemical compound capsaicin, which produces the spicy sensation on the throat and tongue, could enhance blood circulation and cut inflammation.
Metabolic Marvel: The substance can also help increase metabolic rates and help people lose weight, given that metabolism plays a crucial role in this process.
Digestive Delight: Green Harvest Dry Chili may help improve digestion equally because it might help in the secretion of digestive enzymes.
While many organic BD options are flooding the market, none of them is as promising as the Green Harvest Dry Chili, particularly the 'Too Spicy' brand, which can boast about the price/quality ratio. Ideally, this commitment to low pricing guarantees everyone a taste of both chillies' culinary and potential health aspects.
Specification: | |
Title: | Green Harvest Dry Chili-Too spicy 250 gm |
Brand: | Green Harvest |
Brand Origin | Bangladesh |
Net Weight | 250 gm |
Item Form | Dry |
Features | Natural and Organic |
Product Code | GHSP6327 |
Ingredients | Dry Chili |
How to Store | Store in a cool and dry place. |
Benefits | Cardiovascular Champion: Research on chillies indicates that the chemical compound capsaicin, which produces the spicy sensation on the throat and tongue, could enhance blood circulation and cut inflammation. Metabolic Marvel: The substance can also help increase metabolic rates and help people lose weight, given that metabolism plays a crucial role in this process. |
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