টেকনিক্স এন্ড ম্যানেজমেন্ট অব ফিল্ড ক্রোপ প্রোডাকশন (Paperback)

Table of Contents
Introduction, Part 1: Cereal and Millet Crops. 1. Rice, 2. Maize, Sorghum, 4. Pearlmillet, 5. Fingermillet, 6. Kodomillet, 7, Wheat, 8. Barley, 9. Oats, Part 2: Oil Seeds Crops. 10. Groundnut, 11. Sesame, 12. Castor, 13. Sunflower, 14. Rapeseed and Mustard, 15. Linseed, 16. Safflower, Part 3: Pulse Crops. 17. Soybean, 18. Pigeon Pea, 19. Greengram, 20. Blackgram, 21. Kidneybean, 22. Cowpea, 23. Bengalgram, 24. Lentil, Part 4: Fibre Crops. 25. Cotton, 26. Jute, Part 5: Spices and Medicinal Crops. 27. Fennel, 28. Fenugreek, 29. Cumin, 30. Coriander, 31. Dillseed, 32. Isabgol, Part 6: Narcotic Crop. 33. Tobacco, Part 7: 34. Napier, 35. Anjan Grass, 36. Clusterbean, 37. Lucerne, 38. Berseem, Part 8: Sugar Crops. 39. Sugarcane, 40. Sugarbeet, Part 9: Tuber Crop. 41. Potato, 42. Appendices.