The Great India Cook Book (Hardcover)

Summary of the Book
Based on the experience he gained by travelling throughout India, Vikas Khanna presents some of the best recipes selected from different corners of the country. Treat yourself to Surat Patra, Fanasachi Bhaaji, Bharwan Murgh, Parda-Nashin Kebabs, Shiraz' Pulao, Bepachya Roth, and several other lip-smacking recipes. The book also includes recipes for different types of chutneys, achars, starters, and desserts that are exclusively made on special occasions. These 130 easy-to-make and mouth-watering recipes are also accompanied by heart-warming anecdotes from different corners of India.
About Vikas Khanna
Vikas Khanna is an award-winning Michelin Star chef, restaurateur and filmmaker. He studied at the esteemed Welcomgroup Graduate School of Hotel Administration, Cornell University, the Culinary Institute of America, New York University and the prestigious Le Cordon Bleu, Paris. He is one of New York's popular chefs and was honoured with the Rising Stars Chef Award by Star Chefs in the year 2011. Vikas started the well-known documentary film series, Holy Kitchens. He was a judge on the second season of MasterChef India. He is featured on television frequently. Vikas has also authored The Spice Story of India, Modern Indian Cooking and Flavors First.