Department of Food Science and Nutrition

(Showing 1 to 60 of 116 items)

Nutrition: Concepts and Controversies

জন আর কিকলাইটার

TK. 7,258

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Perspectives in Nutrition

গর্ডন এম ওয়ার্ডল

TK. 2,511

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Food Science and Nutrition

সুনেত্রা রডি

TK. 1,215

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Fundamentals of Food Engineering

ডি. গণেশ রায়

TK. 867

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Food Packaging Technology Handbook

এন আই আই আর

TK. 2,655

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Textbook of Food Sciences and Technology

অবন্তিনা শর্মা

TK. 1,100

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The Complete Book On Managing Food Processing Industry Waste

ডা.এইচ পান্ডা

TK. 2,295

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Fruits, Vegetables, Corn and Oilseeds Processing Handbook

ডা.এইচ পান্ডা

TK. 3,015

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Food Colours, Flavours and Additives Technology Handbook

এন আই আই আর

TK. 1,800

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Modern Technology of Confectionery Industries with Formulae and Processes

মিন্নি ঝ

TK. 1,080

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Food Flavours Technology Handbook

এন আই আই আর

TK. 1,935

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The Complete Technology Book On Flavoured Ice Cream

এন আই আই আর

TK. 1,755

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The Complete Book on Meat Processing And Preservation with Packaging Technology

এন আই আই আর

TK. 2,295

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Fruit and Vegetable Preservation Principles and Practices Revised and Enlarged 3Ed (PB 2019)

আর পি শ্রীবাস্তভা

TK. 1,251

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Fruit and Vegetables Preservation: Principles and Practices

আর পি শ্রীবাস্তভা

TK. 495

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Nutrition and Dietetics with Indian Case Studies

সুবাহাগিনি এ জোশী

TK. 2,300

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Food Process Engineering

ডেনিস আর. হেল্ডম্যান

TK. 7,789

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Food Chemistry: A Laboratory Manual

ডেনিস ডি. মিলার

TK. 1,791

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Modern Food Microbiology

জে এম জায়

TK. 1,071

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Nutrition in Community Health Management

এস পি সিং

TK. 540

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Public Health Nutrition in Developing Countries (Set of 2 Volumes) (Woodhead Publishing India in Food Science and Nutrition)

শীলা চন্দর ভার

TK. 10,071

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Food Hygiene and Sanitation

সুনীতা রডি

TK. 1,251

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The Chemical Analysis of Foods and Food Products

মরিস বি. জ্যাকবস

TK. 1,251

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Whole: Rethinking the Science of Nutrition

টি কলিন ক্যাম্পবেল

TK. 1,813

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Postharvest Engineering of Fruits and Vegetables

পি. এস. ফির্ক

TK. 2,331

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Postharvest : An Introduction to the Physiology and Handling of Fruit and Vegetables

উইলস এন্ড মেকগ্লাসেন

TK. 945

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Performance Nutrition

ক্রিস্টা অস্টিন

TK. 3,818

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Food Science

সুমাতি আর. মাধবী

TK. 450

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Nutrition

ডন রস

TK. 1,233

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Medical Nutrition Therapy a Case Study Approach

সারা লং রথ

TK. 2,197

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Nutrition plus Eatright Diet Analysis

পল এম. ইনসেল

TK. 1,220

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Agri-Food Quality: An Interdisciplinary Approach

জি রজার ফেনবীক

TK. 30,319

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Understanding Nutrition

শ্যারন রেডি রল্ফস

TK. 3,191

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Community Nutrition in Action

মেরি বয়েল

TK. 12,389

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Nutrition Therapy and Pathophysiology

কারেন লেসি

TK. 3,191

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Community Nutrition in Action

ডায়ান এইচ. মরিস

TK. 3,245

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Nutrition: Your Life Science - Spiral-bound

নিভালদো জে. ট্রো

TK. 3,245

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Nutrition Now

জুডিথ ই. ব্রাউন

TK. 2,011

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Essentials of Nutrition and Diet Therapy

সু রডওয়েল উইলিয়ামস

TK. 2,763

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Advances in Food and Nutrition Research:Volume 46

স্টিভ টেইলর

TK. 2,286

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Advances in Food and Nutrition Research: Volume 47

স্টিভ টেইলর

TK. 7,124

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Discovering Nutrition

টিমোথি কার

TK. 1,594

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Nutrition

ডন রস

TK. 6,975

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Discovering Nutrition

পল এম. ইনসেল

TK. 1,062

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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

রাউল ডব্লিউ অ্যাডামচক

TK. 5,497

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Modernist Cuisine: The Art and Science of Cooking

ক্রিস ইয়ং

(2)

TK. 67,808

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Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner

জন এ. বউয়ার

TK. 12,409

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Encyclopaedia of Food and Nutrition (Set of 5 Vols.)

হেমা থাপার

TK. 8,100

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Food, Nutrition, Diet and Health

হেমা থাপার

TK. 1,620

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Preservation Of Food By Ionizing Radiation (Volume 1-3)

এডওয়ার্ড এস জোসেফসন

TK. 24,300

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Food Chemistry

হেমা থাপার

TK. 1,620

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Food Composition, Storage and Preservation

হেমা থাপার

TK. 1,620

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Food Science and Health

হেমা থাপার

TK. 1,620

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Nutrition and Food Science

হেমা থাপার

TK. 1,620

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Essentials of Food Science

ভিকি এ ভাকলাভিক

(1)

TK. 1,971

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Food Science and Nutrition

রেনোল্ড ফিন

(1)

TK. 3,591

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Beverages : Processing and Technology

দীপক মুদগল

TK. 4,410

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Objective Food Science and Technology

দীপক মুদগল

TK. 891

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Advances in Food and Beverage Labelling: Information and Regulations (Woodhead Publishing Series in Food Science, Technology and Nutrition)

পল বেরিম্যান

TK. 22,005

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Advances in Microbial Food Safety: 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

জন নিকোলাস সোফোস

TK. 32,641

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Department of Food Science and Nutrition

Nutrition: Concepts and Controversies

Perspectives in Nutrition

Food Science and Nutrition

Fundamentals of Food Engineering

Food Packaging Technology Handbook

Textbook of Food Sciences and Technology

The Complete Book On Managing Food Processing Industry Waste

Fruits, Vegetables, Corn and Oilseeds Processing Handbook

Food Colours, Flavours and Additives Technology Handbook

Modern Technology of Confectionery Industries with Formulae and Processes

Food Flavours Technology Handbook

The Complete Technology Book On Flavoured Ice Cream

The Complete Book on Meat Processing And Preservation with Packaging Technology

Fruit and Vegetable Preservation Principles and Practices Revised and Enlarged 3Ed (PB 2019)

Fruit and Vegetables Preservation: Principles and Practices

Nutrition and Dietetics with Indian Case Studies

Food Process Engineering

Food Chemistry: A Laboratory Manual

Modern Food Microbiology

Nutrition in Community Health Management

Public Health Nutrition in Developing Countries (Set of 2 Volumes) (Woodhead Publishing India in Food Science and Nutrition)

Food Hygiene and Sanitation

The Chemical Analysis of Foods and Food Products

Whole: Rethinking the Science of Nutrition

Postharvest Engineering of Fruits and Vegetables

Postharvest : An Introduction to the Physiology and Handling of Fruit and Vegetables

Performance Nutrition

Food Science

Nutrition

Medical Nutrition Therapy a Case Study Approach

Nutrition plus Eatright Diet Analysis

Agri-Food Quality: An Interdisciplinary Approach

Understanding Nutrition

Community Nutrition in Action

Nutrition Therapy and Pathophysiology

Community Nutrition in Action

Nutrition: Your Life Science - Spiral-bound

Nutrition Now

Essentials of Nutrition and Diet Therapy

Advances in Food and Nutrition Research:Volume 46

Advances in Food and Nutrition Research: Volume 47

Discovering Nutrition

Nutrition

Discovering Nutrition

Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

Modernist Cuisine: The Art and Science of Cooking

Statistical Methods for Food Science: Introductory Procedures for the Food Practitioner

Encyclopaedia of Food and Nutrition (Set of 5 Vols.)

Food, Nutrition, Diet and Health

Preservation Of Food By Ionizing Radiation (Volume 1-3)

Food Chemistry

Food Composition, Storage and Preservation

Food Science and Health

Nutrition and Food Science

Essentials of Food Science

Food Science and Nutrition

Beverages : Processing and Technology

Objective Food Science and Technology

Advances in Food and Beverage Labelling: Information and Regulations (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Advances in Microbial Food Safety: 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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