Department of Food Science and Nutrition

(Showing 61 to 116 of 116 items)

Global Legislation for Food Contact Materials (Woodhead Publishing Series in Food Science, Technology and Nutrition)

জন এস বাগান

TK. 17,791

View Details

Grapevine Breeding Programs for the Wine Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

আন্ড্রে জি. রেনোলাড

TK. 28,021

View Details

Antimicrobial Resistance and Food Safety: Methods and Techniques

চিন ইউ চেন

TK. 5,280

View Details

Halophytes for Food Security in Dry Lands

বিলকিস গুল

TK. 8,680

View Details

Applied Drought Modeling, Prediction, and Mitigation

জেকি সেন

TK. 6,800

View Details

Handbook of Antioxidants for Food Preservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

ফেরিদন সাহিদি

TK. 22,111

View Details

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

রোনাল্ড আর ওয়াটসন

TK. 16,234

View Details

Handbook of Natural Antimicrobials for Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

ম্যাট টেইলর

TK. 24,017

View Details

Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production

জেনহুয়া নিউ

TK. 8,471

View Details

Industrial Tomography: Systems and Applications (Woodhead Publishing Series in Electronic and Optical Materials)

মি ওয়াং

TK. 28,476

View Details

Biotransformation of Agricultural Waste and By-Products: The Food, Feed, Fibre, Fuel (4F) Economy

পালমিরো পলনেরি

TK. 17,075

View Details

Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints

সুরিন্দার কুমার গুপ্তা

TK. 10,861

View Details

Colour Additives for Foods and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)

মাইকেল জে স্কটার

TK. 17,631

View Details

Dimensional Analysis of Food Processes

রোমাইন জেন্টেট

TK. 2,240

View Details

Electron Beam Pasteurization and Complementary Food Processing Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

সুরেশ পিল্লাই

TK. 24,620

View Details

Encyclopedia of Food and Health

পল ফিংলাস

TK. 171,000

View Details

Encyclopedia of Food Safety

ইয়াসমিন মুতারজিমি

TK. 76,370

View Details

Encyclopedia of Meat Sciences

ক্যারিক ডিভাইন

TK. 78,669

View Details

Engineering for Storage of Fruits and Vegetables: Cold Storage, Controlled Atmosphere Storage, Modified Atmosphere Storage

চন্দ্রা গোপালা রাও

TK. 18,562

View Details

Essential Oils in Food Preservation, Flavor and Safety

ভিক্টর আর প্রেডি

TK. 11,760

View Details

Exploration, Identification and Utilization of Barley Germplasm

চেঙ্গাদো লি

TK. 14,612

View Details

Feed and Feeding Practices in Aquaculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)

ডি অ্যালেন ডেভিস

(1)

TK. 17,910

View Details

Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)

স্টেফেন ইলমোর

TK. 21,015

View Details

Food Safety: Emerging Issues, Technologies and Systems

স্টেভেন সি রিক

TK. 4,720

View Details

Food Safety and Quality Systems in Developing Countries: Volume One: Export Challenges and Implementation Strategies: 1

অ্যান্ড্রে গর্ডন

TK. 8,388

View Details

Food, Energy, and Water: The Chemistry Connection

সাতিন্দার অউজা

TK. 7,280

View Details

Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

এইচ. অ্যালান ব্রেমনার

TK. 24,311

View Details

Improving Farmed Fish Quality and Safety

লাই লাই

TK. 27,562

View Details

Shellfish Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

সান্দ্রা ই সামুয়ে

TK. 21,120

View Details

Vegetable At A Glance

বারচ সয়াটি

TK. 225

View Details

Rice

নানদা জে এস

TK. 531

View Details

Instant Notes in Food Biotechnology

জন নিশা

TK. 270

View Details

High-Performance Thin-Layer Chromatography in Food Analysis

মাহাদিও জায়সাল

TK. 2,870

View Details

Introduction to the Chemical Analysis of Foods

এস. সুজানে নিলসেন

TK. 1,350

View Details

Going Organic : Mobilizing Networks for Environmentally Responsible Food Production

লকি

TK. 6,900

View Details

The Pathology of Food and Pasture Legumes

ফিলিপ ই. এ্যালেন

TK. 1,220

View Details

Consumer Acceptance of Genetically Modified Foods

ইভেনসন

TK. 4,305

View Details

Market Development for Genetically Modified Foods

ভি সানতানিলি

TK. 18,810

View Details

Food Safety and International Competitiveness : The case of Beef

জন স্প্রিগস

TK. 14,240

View Details

Advanced Quantitative Microbiology for Foods and Biosystems

মিসা পেলেগ

TK. 22,910

View Details

Natural Toxicants in Food

ওয়াটসন

TK. 17,275

View Details

Dictionary of Animal Behaviour

এমসিফারল্যান্ড

TK. 1,650

View Details

Magnetic Resonance in Food Science

বিলটন

TK. 18,790

View Details

Emerging Foodborne Pathogens

মোটারজেমি

TK. 34,560

View Details

Food Preservation and Irradiation

মহিন্দ্রা

TK. 720

View Details

Food, Famine & Fertilizers

কানান

TK. 630

View Details

Elements of Foods and Nutrition

ম্যারি টি. ডাউট

TK. 1,965

View Details

Food and Beverage Management

জন কাজিনস

TK. 1,035

View Details

Technology of Reduced Additive Foods

জেনিস স্মিথ

TK. 6,300

View Details

Dictionary of Food Science and Technology

আইএফআইএস

TK. 1,615

View Details

Objective Food Science and Technology

বি শ্রীলক্ষ্মী

(1)

TK. 891

View Details

Food Additives

মোডি

~~TK. 170,000~~ TK. 144,500

View Details

Oxford Dictionary of Food and Nutrition

বেনডার

TK. 1,800

View Details

Essentials Of Food Science

ভাকলাভিক

TK. 1,500

View Details

Food Chemistry

এল. এইচ. মেয়ার

TK. 405

View Details

Magnetic Resonance in Food Science

বিলটন

TK. 15,835

View Details

1 2

Department of Food Science and Nutrition

Global Legislation for Food Contact Materials (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Grapevine Breeding Programs for the Wine Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Antimicrobial Resistance and Food Safety: Methods and Techniques

Halophytes for Food Security in Dry Lands

Applied Drought Modeling, Prediction, and Mitigation

Handbook of Antioxidants for Food Preservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion

Handbook of Natural Antimicrobials for Food Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production

Industrial Tomography: Systems and Applications (Woodhead Publishing Series in Electronic and Optical Materials)

Biotransformation of Agricultural Waste and By-Products: The Food, Feed, Fibre, Fuel (4F) Economy

Breeding Oilseed Crops for Sustainable Production: Opportunities and Constraints

Colour Additives for Foods and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Dimensional Analysis of Food Processes

Electron Beam Pasteurization and Complementary Food Processing Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Encyclopedia of Food and Health

Encyclopedia of Food Safety

Encyclopedia of Meat Sciences

Engineering for Storage of Fruits and Vegetables: Cold Storage, Controlled Atmosphere Storage, Modified Atmosphere Storage

Essential Oils in Food Preservation, Flavor and Safety

Exploration, Identification and Utilization of Barley Germplasm

Feed and Feeding Practices in Aquaculture (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Flavour Development, Analysis and Perception in Food and Beverages (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Food Safety: Emerging Issues, Technologies and Systems

Food Safety and Quality Systems in Developing Countries: Volume One: Export Challenges and Implementation Strategies: 1

Food, Energy, and Water: The Chemistry Connection

Safety and Quality Issues in Fish Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Improving Farmed Fish Quality and Safety

Shellfish Safety and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Vegetable At A Glance

Rice

Instant Notes in Food Biotechnology

High-Performance Thin-Layer Chromatography in Food Analysis

Introduction to the Chemical Analysis of Foods

Going Organic : Mobilizing Networks for Environmentally Responsible Food Production

The Pathology of Food and Pasture Legumes

Consumer Acceptance of Genetically Modified Foods

Market Development for Genetically Modified Foods

Food Safety and International Competitiveness : The case of Beef

Advanced Quantitative Microbiology for Foods and Biosystems

Natural Toxicants in Food

Dictionary of Animal Behaviour

Magnetic Resonance in Food Science

Emerging Foodborne Pathogens

Food Preservation and Irradiation

Food, Famine & Fertilizers

Elements of Foods and Nutrition

Food and Beverage Management

Technology of Reduced Additive Foods

Dictionary of Food Science and Technology

Objective Food Science and Technology

Food Additives

Oxford Dictionary of Food and Nutrition

Essentials Of Food Science

Food Chemistry

Magnetic Resonance in Food Science

Recently Viewed